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DATE NUT BREAD | |
1 c. water 2 c. flour 1 egg 1/2 tsp. baking soda 1/2 tsp. baking powder 1 c. sugar 1 tbsp. oil 2 tsp. vanilla 8 oz. dates 1 c. chopped nuts Chop dates or buy dates already chopped. Put in small saucepan with 1 cup water. Cook until mushy. Set aside. Mix remaining ingredients. Add date mixture. Grease and flour bread pans. Put about 1/2 full. Bake at 350 degrees for 50 to 60 minutes. Should make 2 to 3 loaves, depending on size of pans. |
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