1 1/2 lb. boneless chicken breast
1 (12 oz.) jar honey mustard salad dressing, chilled
2 c. herb seasoned stuffing, crushed
2 tbsp. orange juice

Cut chicken into 1-inch pieces. Dip chicken pieces into 3/4 cup dressing. Coat with stuffing. Place chicken on a baking sheet.

Bake at 400°F for 15 minutes. Mix remaining dressing and orange juice in saucepan. Heat through. Serve with chicken for dipping.

Makes 40 appetizers.