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ST. LOUIS GOOEY BUTTER CAKE | |
1 stick butter 2 eggs 1 box yellow cake mix Milk TOP LAYER: 1 (8 oz.) pkg. cream cheese 1 sm. box powdered sugar 2 eggs This is a Sunday morning breakfast treat! Grease a 9 x 13 inch pan. Preheat oven to 350 degrees. Bottom Layer: Cream butter and eggs together, stir in cake mix; add a little milk if batter is too stiff. Spoon this mixture into the greased pan and spread evenly. Top Layer: Cream eggs and cream cheese together. Mix in powdered sugar until the lumps are gone. Pour on top of bottom layer. Bake at 350 degrees for 35-40 minutes. Sprinkle with powdered sugar after cooling. |
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