ST. LOUIS GOOEY BUTTER CAKE 
1 stick butter
2 eggs
1 box yellow cake mix
Milk

TOP LAYER:

1 (8 oz.) pkg. cream cheese
1 sm. box powdered sugar
2 eggs

This is a Sunday morning breakfast treat!

Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.

Bottom Layer: Cream butter and eggs together, stir in cake mix; add a little milk if batter is too stiff. Spoon this mixture into the greased pan and spread evenly.

Top Layer: Cream eggs and cream cheese together. Mix in powdered sugar until the lumps are gone. Pour on top of bottom layer. Bake at 350 degrees for 35-40 minutes. Sprinkle with powdered sugar after cooling.

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