1 lb. hamburger
1 onion, chopped
1 c. cornmeal (yellow)
1/2 tsp. salt
1 tsp. baking soda
3/4 c. buttermilk
3 tbsp. oil
2 eggs
1 can cream style corn
1-2 jalapeno peppers, chopped

Optional - You may like to substitute 2 tablespoons picante sauce and 1 tablespoon bacon bits. I add these to meat and onion while cooking.

Brown meat with onion. Mix all other ingredients in separate bowl. You may use a heavy iron skillet or oblong baking pan, greased. Pour half of cornbread mixture into pan. Pour all of meat and onion over cornbread mixture. Sprinkle grated cheese over meat; then pour the rest of cornbread mixture over cheese and meat evenly. Bake at 350 degrees for 45-50 minutes.

Note: I substitute 2 packages already prepared cornbread mix for cornbread mixture.