1 lg. head cabbage, grated
2 green peppers, chopped
1 onion, chopped
2 scored and sliced cucumbers
8 carrots, sliced
1 1/2 c. sugar
2 cloves garlic, chopped
2/3 c. water
1 c. oil
1/4 c. salt
2 c. white vinegar

Mix sugar, garlic, water, oil, vinegar, salt. Pour over vegetables. Chill.