3 egg whites
1/2 tsp. cream of tartar
1 c. sugar
16 Ritz crackers, crushed
1 c. chopped nuts
1 tsp. vanilla

Whip egg whites, slightly. Add cream of tartar, whip stiff. Add sugar gradually, add vanilla, whip well. Fold in crushed crackers and nuts. Bake in well greased 9 inch pie pan 30 minutes at 350 degrees. Cool, top with Cool Whip. Chill 2-3 hours.