1 (8 oz.) plain corn pops (Jays)
1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda

Put 8 oz. Jays plain corn pops in large roaster. In 2 quart saucepan, mix butter; brown sugar; and light corn syrup and cook 2 minutes. Add 1 teaspoon baking soda. This will cause mixture to foam so 2 quart pan is necessary. Pour caramel mixture over Jays corn pops and stir until mixed. Place in 250 degree oven for 45 minutes and stir every 10 to 15 minutes. Remove from oven; pour mixture on wax paper and break apart.