1 loaf (1 lb.) French bread (20 inches)
2/3 c. butter, softened
1/3 c. chopped green onions
4 tsp. prepared mustard
5 slices process Swiss cheese
5 bacon strips

Cut bread into 1-inch thick slices, leaving slices attached at the bottom. In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half width-wise and then lengthwise; drape a piece over each slice. Place the loaf on a double thickness of heavy-duty foil.

Bake at 400°F for 20 to 25 minutes or until bacon is crisp.

Yields 10 servings.