5 c. sugar
3 c. white vinegar
1/3 c. salt (non-iodized)
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric

1. Wash and thinly slice about 15 pickles (do not peel). Thinly slice 4 or 5 onions, place in a gallon jar. Mix cold.

2. Pour over pickles and onions. Cover with Handi Wrap. Do not seal. Ready to eat in a couple of days.

As you use them, you can add more onions and pickles to the juice and mix.