1/2 c. butter
1 egg
1/2 tsp. baking soda
18 oz. cream cheese
2 tbsp. pineapple juice
1 tbsp. cornstarch
3/4 c. sugar
1 1/3 c. flour
1 tbsp. cream of tartar
1/2 c. sugar
Fruit, any kind
3/4 c. pineapple juice

To the butter, sugar and egg, add the flour, soda, and cream of tartar. Pat in greased pizza pan and bake at 350 degrees for 10-12 minutes. Cool. Spread on frosting made of the cream cheese, 1/2 cup sugar, and 2 tablespoons pineapple juice. Then spread on the fruit. To make the glaze, bring 3/4 cup pineapple juice and cornstarch to boil for 1 minute. Dribble over pizza.