1 c. butter
4 eggs
4 oz. bar sweet baking chocolate, melted and cooled
2 tsp. vanilla
4 oz. white chocolate chopped
1 1/2 c. sugar
1 c. buttermilk
2 1/2 c. flour
1/2 tsp. baking soda
1 c. chocolate syrup
1 1/2 c. chocolate chips
2 tbsp. + 2 tsp. shortening, divided

Cream butter in large mixing bowl, gradually add sugar beating well at medium speed. Add eggs one at a time, beating well. Combine buttermilk and soda, stirring well. Add to cream mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate chips and chocolate syrup. Pour into well greased and floured Bundt pan. Bake at 300 degrees for 1 hour and 20 minutes. Invert cake immediately on cake plate and let cool.

Combine 4 ounces of white chocolate and 2 tablespoons shortening melted, drizzle over cake. Melt 1/2 cup chocolate chips and 2 teaspoons shortening. Drizzle over cake.