1 graham cracker crust

Make crust with cinnamon and nutmeg added. Press firmly into 9" or 10" spring form pan. 1 c. sugar 4 lg. eggs 1/3 c. Amaretto 1 (8 oz.) carton sour cream 1 tbsp. + 1 tsp. sugar 1 tbsp. Amaretto 1/4 c. toasted sliced almonds Grated chocolate