1 lb. ground beef
3/4 c. chopped onion
1 (16 oz.) can tomatoes
1 (15 1/2 oz.) can red kidney beans
1/2 c. quick cooking rice
1/2 c. water
3 tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
3/4 c. shredded cheese
Crushed corn chips

In skillet cook ground beef and onion until meat is browned and onion is tender. Stir in the undrained tomatoes, undrained beans, rice, water, green pepper, chili powder, salt, and garlic salt. Reduce heat; simmer covered, for 20 minutes, stirring occasionally. Top with cheese. Cover and heat about 3 minutes or until cheese melts. Sprinkle corn chips around the edge. Serves 6.