BRAN BREAD 
1 c. Kellogg's All Bran cereal
3 tbsp. molasses
4 c. flour
3 tsp. baking soda
1 c. raisins
3 c. buttermilk
1 1/2 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. chopped walnuts

Put cereal into buttermilk to soak while mixing dry ingredients with nuts and raisins. Stir molasses into cereal mixture, then stir mixture into dry ingredients just until mixed well. Pour into loaf pans. Bake 45 minutes at 400 degrees. Makes 2 regular or 5 baby loaves.

 

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