2 lbs. ground chuck
1 onion
2 cans mushroom soup and liquid
1 can bean sprouts and liquid
1 c. chopped celery
1/3 c. soy sauce
2 tbsp. brown sugar
1 c. rice, uncooked
1 c. water

Brown beef and onion. Mix all together in a 2 1/2 quart baking dish. Bake for 1 hour and 45 minutes at 350 degrees. Put chow mein noodles on top. You can substitute 1 can of chop suey vegetables for bean sprouts.