Ready to bake in just 12 easy minutes.

1 1/2 lb. ground beef
1 pkg. (1 1/8 oz.) Durkee Taco seasoning
1/2 c. water
1 can (12 oz.) whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 can (2.8 oz.) Durkee French Fried Onions
1/3 c. (1 oz.) shredded Cheddar cheese

In skillet, brown meat drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2 quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can Durkee french Fried Onions, spoon corn muffin mixture around outer edge of casserole.

Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions and bake 2 to 3 minutes longer.

Preparation time: 12 minutes. Makes 6 servings.