4 c. sliced apples
1/2 tsp. cinnamon
2 tbsp. butter
1 c. honey
Pastry for a 2 crust 9 inch pie

Toss together apples and cinnamon. Line a 9 inch pie plate with half of the pastry dough. Place apples in pie shell. Cut butter into dots and arrange over apple slices.

Arrange top half of pastry dough over apples. Put several steam holes in top crust. Flute edges to seal top and bottom crust. Bake at 400 degrees for 40 to 50 minutes. Take pie from oven and slowly pour the honey in the steam holes. Cool.