1/2 c. granulated sugar
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
8 c. sliced tart cooking apples
2 tbsp. butter
Pastry for a pie

Heat oven to 375 degrees. Mix sugars, cinnamon, nutmeg and salt in large bowl. Stir in apples. Spoon into ungreased 2 quart casserole. Dot with butter. Prepare pastry for pie, roll into shape to fit top of casserole. Cut slits near center; fit over filling. Bake 30 minutes; remove from oven. Cut crust in small pieces with sharp knife, mixing pieces into apple filling. Bake 30 minutes longer until apples are tender and pieces of crust are golden. Serve warm and, if desired, with cream. Serves 8.