1/2 c. sugar
1 c. water
2 cinnamon sticks
1 tsp. whole allspice
10 whole cloves
2 qt. grape juice, chilled
1 lemon, cut in 8 slices

Combine sugar, water and spices. Heat to a low simmer. Steep 20 or 30 minutes over low heat. Strain and chill syrup and combine with grape juice. Serve with slice of lemon.

This recipe originated at a Shaker village in Ohio, prepared with homemade concord grape juice. Store-bought juice may be used.