In a saucepan bring 1 cup water to a boil and add Jello. Bring to a boil and remove from heat. Add gelatin mixture. Stir and add 1/2 cup cold water.

Pour into lightly greased 9x13 inch pan (I use a spray) and set in refrigerator until solid (about 2 hours). Cut into squares or use cookie cutter and store in an airtight container in refrigerator.