CHEDDAR CHEESE CHICKEN 
2 lbs. chicken parts
3 tbsp. butter
1 can of Campbells Cheddar Cheese Soup
1/2 c. canned tomatoes
3 onions, quartered
1/4 tsp. basil, crushed

Brown chicken in butter. Add onions, soup, tomatoes and basil. Cook covered 30 to 40 minutes stirring occasionally. Serve with noodles or rice. Serves 4 people.

 

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