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CHEDDAR CHEESE CHICKEN | |
2 lbs. chicken parts 3 tbsp. butter 1 can of Campbells Cheddar Cheese Soup 1/2 c. canned tomatoes 3 onions, quartered 1/4 tsp. basil, crushed Brown chicken in butter. Add onions, soup, tomatoes and basil. Cook covered 30 to 40 minutes stirring occasionally. Serve with noodles or rice. Serves 4 people. |
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