1 can Rotel tomatoes
1 can refried beans
1 tbsp. bacon grease
1/2 tsp. ground cumin powder
1 tsp. chili seasoning
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. Cheddar cheese, grated
1 tbsp. sour cream

Drain can of Rotel tomatoes and place in a large bowl. Add remaining ingredients, except cheese and beans, mix thoroughly. Add beans and cheese, mixing again. Cover bowl with wax paper, place in microwave oven and cook on high for 5 minutes. Stir. Cook in microwave for 5 more minutes. Stir. Cook 2 more minutes. Take out and stir again. Serve with tortilla chips.