bananas
sugar
cinnamon

Peel and slice bananas lengthwise in half. Sprinkle both halves with sugar and cinnamon. Put both halves back together and wrap in foil.

Place on the back of the BBQ for up to 15 minutes (you will need to experiment here with your BBQ and the temperature you normally cook at).

When cooked serve with BBQ meat. Particularly good with steak.

Submitted by: Graham Meyer