1 lb. ground beef
1 tsp. oregano
1/2 tsp. dried basil leaves
1 can tomato paste
1 c. shredded mozzarella cheese
1/2 c. small curd cottage cheese
1/4 c. grated Parmesan cheese
1 c. milk
2/3 c. Bisquick
2 eggs
Salt and pepper

Heat oven to 400 degrees. Grease pie plate. Cook and stir beef until brown; drain. Stir in seasoning mix and 1/2 cup mozzarella cheese and tomato paste. Layer cottage cheese and Parmesan cheese in plate. Spoon beef mixture over top. Beat milk, eggs, bisquick mix, salt and pepper in blender for 15 seconds, pour into plate. Bake 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes.