1 lb. sausage (can use more)
6 slices bread, cubed
3 tbsp. butter, melted
1 1/2 cups block cheese, cubed
5 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard

Cook sausage over slow heat until done, stirring to crumble well. Drain on paper towels. Place bread crumbs in 9x13-inch pan. Pour on butter. Sprinkle with meat and top with cheese.

Combine remaining ingredients. Beat well and pour over mixture. Chill in refrigerator overnight. Bake at 350°F for 30 to 40 minutes or until brown.

Submitted by: Terri Goff