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SWEET POTATO SOUFFLE | |
4 lg. sweet potatoes 4 eggs 1 tsp. nutmeg 1 c. coconut 2 c. sugar 1 c. evaporated milk 1 c. nutmeats 2 sticks butter Boil potatoes with skins on - cool. Peel and mash with all the rest of the ingredients together. Put into buttered dish. Bake at 350 degrees for 35 to 40 minutes. Easy and delicious. |
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