1/2 c. butter
1 c. sugar
2 eggs
3/4 c. flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans
Miniature marshmallows
Chocolate frosting

Cream butter and sugar. Blend in eggs and vanilla. Add cocoa, flour, baking powder, salt and mix. Fold in nuts. Pour into a greased 7 x 11 inch pan. Bake at 350 degrees for 30 to 35 minutes. Take out of the oven, cover with miniature marshmallows. Place back in the oven for 2 to 3 minutes. Cool and frost.

FROSTING:

2 c. powdered sugar
2 tbsp. milk
1/4 c. butter
1/4 c. cocoa
1 tsp. vanilla
Dash of salt

Mix until creamy.