1 (3 lb.) chicken
1 sm. can green chillies
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. onion, chopped up
1 lb. Cheddar cheese, grated
1 pkg. tortilla chips

Cook and bone chicken. Cut into bite sized pieces. Combine chillies, chicken, soups, cheese and onion. In the bottom of a 9x13 dish, put a layer of tortilla chips. Then put half of chicken mixture on top, another layer of chips and the rest of the mixture on top of them. Bake at 350 until bubbling (about 1/2 hour). Serves 4 to 6.