1 cube butter
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. coconut
1 c. chopped nuts
1 can (14 oz.) Eagle Brand Milk

Preheat oven to 350 degrees. Melt butter in a 9 x 13 inch pan. Add graham cracker crumbs, chocolate chips, coconut and nuts. Drizzle the can of milk over the top. Bake at 350 degrees for 30 minutes.

Cool completely before cutting.