2 lg. peaches, sliced
1 unbaked pie shell
2 eggs
3/4 to 1 c. sugar
2 tbsp. flour
2 tbsp. butter

Slice about 2 large peaches in unbaked pie shell, arrange in circular design. Beat 2 eggs well. Add 3/4 to 1 cup of sugar, flour and melted butter. Pour over peaches. Bake 15 minutes at 400 degrees then turn back to 325 degrees and bake about 30 to 35 minutes.