1 frozen 9-inch pastry shell
1 1/2 c. chopped ham or lean (7 oz.) tuna, drained, flaked
1 c. shredded Swiss cheese
1/2 c. sliced green onion
2 eggs
1/2 c. Hellmann's real mayonnaise
1/2 c. milk

Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes. Remove. In large bowl, toss together ham, cheese and onions, spoon into pastry.

In small bowl, mix eggs, mayonnaise and milk. Pour over ham mixture. Bake 35 to 40 minutes or until golden and knife inserted in center comes out clean. Makes 6 servings.