4 eggs, separated
3 c. milk
1/2 c. cooking oil (1/4 c. for pancakes)
3 1/2 c. flour
2 tbsp. baking powder
2 tbsp. sugar
1 tsp. salt

Beat egg whites until fluffy and set aside. Beat egg yolks until lemon colored. Add milk and oil. Combine dry ingredients and add. Beat until blended. With a spatula, fold in the egg whites. Spray preheated griddle with cooking spray. Use 1 cup batter per waffle.

Note: If you're in a hurry, use eggs whole. Waffles will still be good, but not fluffy!

For a treat, serve with fruit and whipped topping, nuts, and raisins. We do this when we're camping. Waffles can also be served with leftover turkey gravy - a PA Dutch secret!