2 c. vanilla wafer crumbs
2 tbsp. cocoa (not cocoa mix)
1/2 c. confectioners' sugar
1 c. pecans, finely chopped
2 tbsp. white corn syrup (Karo)
1/4 c. bourbon (or more)

Rum or brandy may be used instead.

Mix well vanilla wafer crumbs, cocoa, 1 cup confectioners' sugar and pecans. Add corn syrup and bourbon and mix well. Shape into 1" balls and roll into remaining confectioners' sugar. Put into tightly covered tin box or other metal container for at least 12 hours before serving. Keeps well for 4 or 5 weeks.