4 eggs
1/4 c. butter
1/4 c. cream
1 lb. fettucini or spaghetti
1 c. Parmesan cheese, grated
1/2 lb. bacon cooked and crumbled
1/4 c. snipped fresh parsley
Pepper to taste

Let eggs, butter, cream stand at room temperature for 1 hour. Beat together eggs and cream until blended. Add pasta to boiling salted water. Cook 10 to 12 minutes until firm.

Toss pasta and butter, bacon, parsley. Pour egg mixture over until well coated. Add cheese and mix.

Serve immediately. Makes 4 to 5 main servings or 10 to 12 side dishes.