4 c. flour
2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
4 c. grated carrot
2 c. grated apples
1 c. raisins
1 c. coconut
1 c. chopped nuts
2 tsp. vanilla
6 eggs
2 c. oil

Sift into large bowl flour, sugar, soda, salt, and cinnamon. Stir in carrots, apples, raisins, coconut and nuts.

In bowl beat eggs with oil. Add vanilla.

Stir into flour mixture. Spoon into well greased muffin tins or wrappers.

Bake 375 degrees for 20 minutes or until springy.

Makes 4-5 dozen.