1 med. size elephant
1 ton salt
1 ton pepper
500 bushel potatoes
200 bushel carrots
4, 000 sprigs parsley
2 sm. rabbits, optional
1000 gallons brown gravy

Cut elephant meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes another 2 months. Place meat in a pan and cover with 1000 gallons brown gravy. Simmer for four weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for four more weeks. Garnish with parsley. Serves 3, 800.

If more is expected, add 2 rabbits. This is not recommended, however as very few people like hare in their stew!