3 c. sugar
3/4 c. butter
2/3 c. (5 oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces or 1 (10 oz.) pkg. chocolate mint pieces
1 (7 oz.) jar Kraft Marshmallow Creme
Chopped pecans (1-2 c.)
1 tsp. vanilla

Combine sugar, butter and milk in heavy pot. Bring to boil (rolling) for 5 minutes. Stir constantly over medium heat. Remove from heat. Add chocolate pieces stirring until melted. Add marshmallow creme, nuts and vanilla. Beat well until blended. Pour into greased pans. Cool. Cut into squares and enjoy. Serves 8-10.