1/2 gal. apple cider
2 c. water
2 tbsp. lemon juice
6 whole cloves
1/4 tsp. allspice
6 inches cinnamon sticks
1/2 c. brown sugar
1/4 c. orange juice

Heat to boil. Remove from heat, let sit for one hour. Remove spices. Add 1/2 cup brown sugar and 1/4 cup orange juice.