1 c. all-purpose flour
3/4 c. granulated sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 tbsp. vegetable oil
1 tsp. vanilla
1 c. chopped nuts
1 c. packed brown sugar
1/4 c. cocoa
1 3/4 c. hottest tap water
Ice cream

Heat oven to 350 degrees. Mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in ungreased square pan, 9 x 9 x 2 inches. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Spoon warm into dessert dishes and top with ice cream. Spoon sauce from pan onto each serving. 9 servings.