BROWNIES:

1/4 c. butter
1/2 c. sugar
2 eggs
3/4 c. chocolate flavored syrup
2/3 c. all-purpose flour

BUTTER FROSTING:

2 tbsp. butter
1 1/3 c. sifted powdered sugar, divided
2 tsp. milk
1/2 tsp. vanilla
Mini semi-sweet chocolate pieces

Heat oven to 350 degrees. Grease 8 x 8 x 2 inch baking pan. Beat butter with electric mixer until softened. Add sugar and beat until fluffy. Add eggs, beat well. Add chocolate-flavored syrup and flour, beat until well mixed. Spread batter into the pan.

Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on cooling rack. When cool, spread with butter frosting (or use canned vanilla). Cut into 24 rectangular bars. Press a line across the middle of each frosted bar to make 2 squares. Then give the dominoes dots by putting up to 6 tiny chocolate chips, point down in each square.

BUTTER FROSTING: Beat butter with electric mixer until softened. Gradually add 2/3 cup powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in 2/3 cup more powdered sugar. Beat in a little extra milk if necessary to make frosting easy to spread.