1 devils food cake
2 pkg. Royal pudding (sm. instant sweet & dark)
1/2 c. kahlua
2 sm. Cool Whips or 1 lg. Cool Whip
6 Heath bar candy bars, frozen

Make cake as you would a sheet cake. Bake and let cool. Cut cake into cubes. Put 1/2 cake into bottom of large bowl. Pour 1/2 pudding mixture over cake. Pour 1/4 cup of kahlua. Add 1 small Cool Whip or 1/2 large Cool Whip. Add 3 crushed heath bars. Repeat. Refrigerate. Enjoy!