CRUST:

3 c. graham cracker crumbs
1 1/2 sticks butter

Combine and press in 9x13 inch pan.

CUSTARD:

1 1/2 sticks butter
2 eggs
2 c. powdered sugar
2 tsp. vanilla

Combine and beat 20 minutes. Pour over crust. Drain a large can of pineapple and sprinkle on custard. Slice 3-5 bananas and layer on next. Spread on 1 small (8 oz.) tub Cool Whip. Sprinkle on chopped nuts, if desired. Add red cherries, if desired.