1/2 c butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass). In a 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down in pan. Bake for 25 to 30 minutes or until lightly brown. Cool. Cut into bars. Store at room temperature. Makes 24-36 bars.