1 lb. ground beef
1 (8 oz.) can tomatoes
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. garlic salt
1/2 tsp. sugar
8 hamburger buns, split
4 lg. lettuce leaves, shredded
1 c. shredded American or cheddar cheese

In skillet, cook meat until brown, drain off excess fat. Add undrained tomatoes, chili powder, Worcestershire sauce, mustard, sugar and garlic salt to meat. Reduce heat; simmer, uncovered, about 10 minutes, stirring occasionally. To serve, spoon meat mixture onto buns. Top with lettuce and cheese. Makes 8 sandwiches.