1 stick creamed butter
1 (6 oz.) carton cottage cheese
1 box frozen chopped broccoli
1 lg. finely chopped onion
3 or 4 eggs, beaten
1 box Jiffy Cornbread Muffin Mix
1 tsp. salt

Mix creamed butter, onion, eggs and cheese. Let broccoli thaw and squeeze out as much water as possible. Add cornmeal mix, broccoli and salt. Bake at 400 degrees for 25 minutes in 9 x 13 inch glass baking dish. Great with ham and turkey.