17 oz. pkg. yellow cake mix
2 pkg. active dry yeast
Melted butter
Cinnamon
5 c. flour
2 1/2 c. very warm water
Brown or white sugar

In a large bowl combine cake mix, flour and yeast. Add the water and blend or knead until it forms a ball. Cover with a towel and let rise 2 hours. Roll out in a rectangle and spread with melted butter. Sprinkle with sugar and cinnamon. Roll up from long side and cut into rolls. Place in greased baking pan and let rise 30 minutes. Bake for 20 minutes at 350 degrees. Frost with glaze.

Glaze: 1 cup powdered sugar, 3 or 4 teaspoons water and 1 teaspoon vanilla.