1/2 c. soft butter
6 tbsp. sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. water
1 egg
1 c. + 2 tbsp. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Beat until creamy the butter, sugar, brown sugar, vanilla and water. Beat in egg. Mix in flour, baking soda and salt. Add nuts. Spread in 13"x9"x2" pan. Sprinkle with chocolate chips. Bake at 375 degrees for 1 minute. Run knife through dough to marbleize. Bake 12 to 14 minutes more. Makes 24 squares.