1 can flake biscuits
1/4 stick butter
3 tbsp. 10X sugar
1/2 tsp. cinnamon
1/4 c. sugar
2 tbsp. milk

Melt butter. Dip biscuits in butter. Roll in sugar and cinnamon mix. Bake 425 until brown.

Icing: Mix 10X sugar with milk. Spread on rolls after cooking.