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E.Z. & GOOD ZUCCHINI CASSEROLE | |
6-8 c. zucchini, chopped 1 lg. onion, chopped 1 1/2 c. American cheese, shredded 1 1/2 c. Bisquick 3 eggs 1/2 c. oil 1 tsp. salt 1 tsp. pepper 1 tsp. oregano Mix all ingredients except eggs and oil in large bowl. Beat eggs and add to mixture. Pour into large casserole or 13 x 9 inch pan. Bake uncovered for 50 minutes at 350 degrees. |
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