3 1/2 c. coarsely chopped fresh rhubarb
1 1/2 c. sugar
3 eggs, lightly beaten
1/4 c. half and half
1/8 tsp. salt
1 tbsp. flour
1 (8 inch) unbaked pie shell

Preheat oven to 375 degrees. Combine first 5 ingredients in large bowl. Sprinkle flour evenly over bottom of pie shell. Pour rhubarb mixture into shell. Bake in lower 1/3 of oven until set, about 1 hour.